AGLIANICO IGP

Grape Variety

Aglianico 80%, altre varietà 20%

Serving Temperature

16-18 °C

Fermentation

in red, at controlled temperature

Alcohol level

12,5%vol

Ph

3.30

SO2 overall

80 g/I

Residuai sugar

traces

Total acidity

6 g/l

Produdion area

Benevento district

Ground Type

medium-textured calcareous soil, South-East exposed

TASTINGTasting notes

lt has an intense red colour, scents of ripe red fruits with fiorai notes, soft taste and a good structure.

IDEALWine&Food Pairings

it peifectly match es with pasta, legume soups and red meats

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