Grape Variety | Pallagrello bianco 80%, falanghina 20% |
---|---|
Serving Temperature | 12-14 °C |
Fermentation | in white, at controlled temperature |
Alcohol level | 13%vol |
Ph | 3.25 |
SO2 overall | 85 g/I |
Residuai sugar | traces |
Total acidity | 5 g/I |
Produdion area | Castel Campagnano (Caserta) |
Ground Type | marlstone soil, South-East exposed |
White wines
PALLAGRELLO DEL VENTAGLIO
TASTINGTasting notes
Rare and elegant wine, intense straw coloured and strong glyceric consistence. The perfume is fine with an elegant sweet scent variety: from fruity hints and citrus to persistent flowered scent with notes of broom. The bouquet is enriched with strong scents of acacia honey and vanilla. lt is pleasant, well balanced, warm, freshness perception, with aromatic notes, melted together in the end.
IDEALWine&Food Pairings
Pairings with vegetables soups, seafood dishes, prawns and lobsters.