Grape Variety | Casavecchia 80%, pallagrello nero 20% |
---|---|
Serving Temperature | 16-18 °C |
Fermentation | in red, at controlled temperature |
Alcohol level | 13%vol |
Ph | 3,60 |
SO2 overall | 85 g/I |
Residuai sugar | traces |
Total acidity | 5,6 g/l |
Produdion area | Caserta district |
Ground Type | day and limestone soil |
Red wines
SAMMICHELE IGP

TASTINGTasting notes
lt's a historical wine kind red with violaceous reflexes limpid, luminous and good persistent. The aroma is excellent, intense, a fusion between the sweetness of aroma of the pulp and the sweet mini of the oak. The analogy goes to fresh mini mulbeny with scent of cherry, of black-currant, black cherry, berries tannic in swallowing, gradually soft and balsamic persisting.
IDEALWine&Food Pairings
it perfectly matches with campanian traditional dishes, and meats
